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Discover culinary excellence with Stav Wagner – your private chef in the Bern region.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” background_color=”#F0EDEA” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”5em||||false|false” custom_padding_tablet=”5em||||false|false” custom_padding_phone=”3em||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
After my training in gastronomy and culinary arts at the renowned Basque Culinary Center in the Basque Country, I was able to gain over ten years of experience in top kitchens throughout Europe.<\/p>\n
I have worked in San Sebasti\u00e1n in product-oriented traditional restaurants and in Madrid in the two Michelin-starred restaurant Coque. Internationally, I gained experience in London at the creative, Middle Eastern-influenced restaurant The Palomar. In Switzerland, I worked at the Brasserie B\u00e4regrabe, which serves classic French-Swiss cuisine, and at the Casino Bern, a culinary and cultural institution. <\/p>\n
I speak fluent Spanish, German and English and am also fluent in Swiss German – so I offer you a coherent, personal experience not only on the plate, but also in communication.<\/p>\n
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Chef Wagner<\/p>\n
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About the chefDiscover culinary excellence with Stav Wagner – your private chef in the Bern region.After my training in gastronomy and culinary arts at the renowned Basque Culinary Center in the Basque Country, I was able to gain over ten years of experience in top kitchens throughout Europe. I have worked in San Sebasti\u00e1n in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2678","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/pages\/2678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/comments?post=2678"}],"version-history":[{"count":14,"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/pages\/2678\/revisions"}],"predecessor-version":[{"id":2780,"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/pages\/2678\/revisions\/2780"}],"wp:attachment":[{"href":"https:\/\/wagnerculinaryexperiences.com\/en\/wp-json\/wp\/v2\/media?parent=2678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}