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[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb4em\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb70%\u00a0\u00bb width_phone=\u00a0\u00bb75%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
D\u00e9couvrez l’excellence culinaire avec Stav Wagner – votre chef priv\u00e9 dans la r\u00e9gion de Berne.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#F0EDEA\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb5em||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb5em||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb3em||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Apr\u00e8s avoir suivi une formation en gastronomie et en art culinaire au prestigieux Basque Culinary Center au Pays basque, j’ai acquis plus de dix ans d’exp\u00e9rience dans des cuisines de haut niveau \u00e0 travers l’Europe.<\/p>\n
J’ai travaill\u00e9 \u00e0 Saint-S\u00e9bastien dans des restaurants traditionnels ax\u00e9s sur la production et \u00e0 Madrid dans le restaurant Coque, doublement \u00e9toil\u00e9 au guide Michelin. Au niveau international, j’ai acquis de l’exp\u00e9rience \u00e0 Londres dans le restaurant cr\u00e9atif d’inspiration moyen-orientale The Palomar. En Suisse, j’ai notamment travaill\u00e9 \u00e0 la Brasserie B\u00e4regrabe, qui propose une cuisine classique franco-suisse, et au Casino de Berne, une institution culinaire et culturelle. <\/p>\n
Je parle couramment l’espagnol, l’allemand et l’anglais et je ma\u00eetrise \u00e9galement le suisse allemand – je vous offre ainsi une exp\u00e9rience coh\u00e9rente et personnalis\u00e9e, non seulement dans l’assiette, mais aussi dans la communication.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAllison||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb34px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Chef Wagner<\/p>\n
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\u00c0 propos du chefD\u00e9couvrez l’excellence culinaire avec Stav Wagner – votre chef priv\u00e9 dans la r\u00e9gion de Berne.Apr\u00e8s avoir suivi une formation en gastronomie et en art culinaire au prestigieux Basque Culinary Center au Pays basque, j’ai acquis plus de dix ans d’exp\u00e9rience dans des cuisines de haut niveau \u00e0 travers l’Europe. J’ai travaill\u00e9 \u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2672","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/pages\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":10,"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/pages\/2672\/revisions"}],"predecessor-version":[{"id":2711,"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/pages\/2672\/revisions\/2711"}],"wp:attachment":[{"href":"https:\/\/wagnerculinaryexperiences.com\/fr\/wp-json\/wp\/v2\/media?parent=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}