Catering &
Private Chef

If you are interested in hiring a private chef in your home, you have come to the right place.

In the following section you will find various menu suggestions – all carefully designed by me, based on season and availability, to guarantee the highest quality and exquisite flavors.

Gastronomic offer

Mediterranean
cuisine

Fish menu 1

Appetizer: Olive and citrus fruit balls, lukewarm focaccia.
First course: Bluefin tuna tartare, semi-dried tomatoes, capers and basil oil.
Main course: Baked sea bass, candied fennel, lemon-saffron sauce.
Dessert: Lemon cream, almond crumble and olive oil.

Fish menu 2

Appetizer: Crispy toast with ricotta cream, lemon and anchovies.
First starter: Prawn carpaccio, citrus oil and sea salt.
Main course: Grilled Corvina perch, cauliflower puree and tomato sauce.
Dessert: almond cake, blood orange and light cream.

Meat menu 1

Appetizer: Croquettes with Iberian ham.
First course: Homemade burrata, roasted peach and rosemary.
Main course: Roast beef roasted at low temperature, reduced sauce and glazed vegetables.
Dessert: lukewarm almond shell with honey and yogurt.

Meat menu 2

Appetizer: Toasted brioche with smoked butter.
First starter: Lukewarm salad with figs, air-dried ham and mild cheese.
Main course: Glazed Iberian pork leg, potato wedges and rosemary.
Dessert: Dark chocolate mousse, olive oil and salt flakes.

Vegetarian menu 1

Appetizer: White almond gazpacho with grapes and citrus oil.
First course: Carpaccio of roasted beet, goat’s cheese and walnuts.
Main course: Risotto with matured parmesan, lemon and black truffle.
Dessert: Vanilla panna cotta with red berries.

Vegetarian menu 2

Appetizer: Cold cucumber cream with yogurt and mint.
First starter: Candied tomatoes, vegetable stracciatella and pesto.
Main course: Ravioli filled with ricotta and lemon, sage butter.
Dessert: Lemon and basil sorbet.

115 – 145 CHF/ p.p.

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Flavors of the
Middle East

Fish menu 1

Appetizer: Creamy labneh with spiced oil and flatbread
First course: Lukewarm salad of carrots, cumin and yogurt
Main course: Salmon glazed with za’atar, pilaf rice and fresh herbs
Dessert: Spiced orange with honey and orange blossom water

Fish menu 2

Appetizer: Warm flatbread with spiced butter.
First course: Salad of beluga lentils, fresh herbs and lemon.
Main course: Baked white fish with ras el hanout and vegetables.
Dessert: Cream of yogurt, honey and pistachios.

Meat menu 1

Appetizer: Crispy briwat filled with spiced meat
First starter: Beet and pine nut hummus
Main course: Confit shoulder of lamb, pomegranate reduction
Dessert: Homemade pistachio baklava

Meat menu 2

Appetizer: Crispy dumpling with meat and spices
First courses: Lukewarm pumpkin cream soup with cumin and yogurt
Main course: Slowly braised beef with dates and spices
Dessert: Braided chocolate cake with orange syrup

Vegetarian menu 1

Appetizer: Falafel with green herbs and lemon tahini
First course: Roasted eggplant, white miso, pomegranate and plant-based yogurt
Main course: Spiced oven-baked cauliflower, tahini sauce and herbs
Dessert: Dates filled with nuts and cocoa

Vegetarian menu 2

Appetizer: Beet hummus with pita bread
First course: Roasted cauliflower salad with tahini and herbs
Main course: Spiced rice with glazed vegetables and dried fruit
Dessert: Poached pears with cardamom

120 – 170 CHF/ p.p.

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Modern
Asian

Fish menu 1

Appetizer: Salmon tataki, lemon soy and sesame seeds
First starter: Cucumber salad, gogujaru and rice vinegar
Main course: Cod glazed with miso, jasmine rice
Dessert: Lime sorbet

Fish menu 2

Appetizer: Spoonful of Asian ceviche with lime and soy
First course: Salad of wakame, bean sprouts and herbs
Main course: Steamed salmon, coconut-ginger sauce
Dessert: Sweet rice with coconut and sesame seeds

Meat menu 1

Appetizer: Steamed bao with glazed pork filling
First course: Aromatic ginger and mushroom soup
Main course: Wok beef with hoisin sauce and crunchy vegetables
Dessert: Coconut and lime cream

Meat menu 2

Appetizer: Marinated chicken skewer
First course: Aromatic broth with mushroom miso and spices
Main course: Lacquered pork, pak choi and jasmine rice
Dessert: Caramelized pineapple with lime

Vegetarian menu 1

Appetizer: Vegetable gyoza
First course: Lukewarm salad with mushrooms, sweet soy and sesame seeds
Main course: Seasonal vegetable curry with coconut milk and rice
Dessert: Fresh mango, lime and basil

Vegetarian menu 2

Appetizer: Light vegetable tempura
First starter: Lukewarm salad with tofu, sweet soy and sesame seeds
Main course: Fresh noodles with vegetables, ginger and miso
Dessert: Green tea and white chocolate cream

145 – 195 CHF/ p.p.

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French – Swiss gastronomy

Fish menu 1

Appetizer: Gougère with alpine cheese
First course: Candied leek, vinaigrette with old mustard
Main course: sea bream, beurre blanc and sautéed spinach
Dessert: Crème brûlée with vanilla

Fish menu 2

Appetizer: Blini with sour cream, caviar and herbs
First course: Lukewarm asparagus salad with soft-boiled egg
Main course: French mussels with butter-lemon sauce
Dessert: Tarte Tatin with seasonal fruit

Meat menu 1

Appetizer: Homemade terrine with pickled vegetables
First course: Lukewarm mushroom salad with poached egg
Main course: Beef braised in red wine, mashed potatoes
Dessert: Chocolate and walnut coulant

Meat menu 2

Appetizer: Homemade rillette with toasted bread
First course: Cream of leek and potato soup
Main course: Pork fillet with rosemary beef sauce and sautéed vegetables
Dessert: Vanilla flan

Vegetarian menu 1

Appetizer: Cauliflower velouté with noisette butter
First course: Quiche with seasonal vegetables and herbs
Main course: Dauphinois gratin with matured Alpine cheese and marinated cherry tomatoes
Dessert: 70% dark chocolate mousse

Vegetarian menu 2

Appetizer: Toast with sautéed mushrooms
First course: Salad with mountain cheese, walnuts and pear
Main course: Homemade gnocchi with cheese and herb sauce
Dessert: Lukewarm apple and cinnamon compote

120 – 175 CHF/ p.p.

Book now

Groups
Fingerfood

Fish menu 1

Appetizer: Nachos and homemade dips
First course: Salmon tartare with avocado
Main course: Crispy tacos with fish, lime and cabbage
Dessert: individual portions of cheesecake

Fish menu 2

Appetizer: Tortilla chips and lemon sauce
First starter: Mini tuna tartare
Main course: Fish & chips with tartar sauce
Dessert: Light lemon mousse

Meat menu 1

Appetizer: Glazed chicken wings with American-style buffalo sauce
First course: Mini Caesar salads
Main course: Gourmet burger with rustic potatoes
Dessert: Warm brownie

Meat menu 2

Appetizer: Toasted brioche with smoked butter.
First starter: Lukewarm salad with figs, air-dried ham and mild cheese.
Main course: Glazed Iberian pork leg, potato wedges and rosemary.
Dessert: Dark chocolate mousse, olive oil and salt flakes.

Vegetarian menu 1

Appetizer: Vegetable sticks with romesco sauce
First course: Quesadillas with cheese and mushrooms
Main course: Homemade vegetable burger with toppings
Dessert: Chocolate cookie

Vegetarian menu 2

Appetizer: Salted popcorn with spices
First starter: Mini vegetable empanadas
Main course: Lasagne with seasonal vegetables
Dessert: Vegetable broth

85 – 125 CHF/ p.p.

Book now

Contact us

You can use one of these three options to plan your culinary experience.

Customize your culinary experience

Book now

privatechef.wagner@gmail.com

+41 76 296 97 02

Personal meeting
in my restaurant.

Gerechtigkeitsgasse 57, 3011 Berne.

Catering &Private Chef

Gastronomic offer

Mediterranean cuisine

Fish menu 1

Fish menu 2

Meat menu 1

Meat menu 2

Vegetarian menu 1

Vegetarian menu 2

Flavors of the Middle East

Fish menu 1

Fish menu 2

Meat menu 1

Meat menu 2

Vegetarian menu 1

Vegetarian menu 2

Modern Asian

Fish menu 1

Fish menu 2

Meat menu 1

Meat menu 2

Vegetarian menu 1

Vegetarian menu 2

French – Swiss gastronomy

Fish menu 1

Fish menu 2

Meat menu 1

Meat menu 2

Vegetarian menu 1

Vegetarian menu 2

Groups Fingerfood

Fish menu 1

Fish menu 2

Meat menu 1

Meat menu 2

Vegetarian menu 1

Vegetarian menu 2

Contact us

Catering &
Private Chef

Mediterranean
cuisine

Flavors of the
Middle East

Modern
Asian

Groups
Fingerfood